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種類:普洱生茶
香型:梅子香,甘香
焙火程度:無焙火
生產年份:2002年
重量:357克
投茶量:6.5克|容器:130cc|沖泡水溫: 100°C開水
味道:茶品濕茶時梅子香清晰,入口茶湯甘香強而不烈,富有易武地區剛中帶柔之特色,加上兩頰收斂出色,回甘鮮明,後續梅子香與茶湯完美融合,味道非常怡人且易入口
茶韻特色:茶品柔淳回甘不霸不烈,恰到好處,令人續杯意欲不斷
茶湯口感:茶湯稠厚適中,不澀口,甘香繞口舒服
易武茶區有著悠久的產茶歷史,其年均產量也長期位於古六大茶山之首,也是著名的七子餅茶的產地。
全鎮擁有古茶樹大多集中分佈在麻黑、易武兩個村委會的各個老茶山上。從刮風寨到麻黑村,一個又一個被茶客們予以極高評價的好茶就出自這片古老的茶區。
普洱茶是以雲南大葉種茶樹鮮葉加工而成,需經過殺青、揉捻、曬乾等過程。茶葉採摘後以自然方式發酵,茶性較刺激,放多年後茶性會轉溫和。





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