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This premium hojicha tea, representing only 4% of Japan\'s domestic production, is organically kettle-roasted to preserve its rich nutrient profile. Hojicha is celebrated for its high content of protein, vitamins, and minerals, notably vitamin C, which is three to five times the amount found in lemons. The presence of catechins in the tea leaves helps prevent the breakdown of vitamin C, ensuring its effective absorption. This tea is ideal for daily consumption to support overall health and skin vitality due to its abundant vitamin C and catechin content.
The hojicha tea is certified by JONA and Organic JAS, ensuring it meets stringent quality standards. It is produced without the use of pesticides and is roasted at high temperatures to reduce caffeine and tannin levels, making it less astringent and bitter. This process also enhances the tea\'s fragrant aroma. The tea\'s shelf life extends to one year from the date of manufacture, allowing for long-term storage. Suitable for a wide range of consumers, from infants to the elderly, this tea is an excellent gift choice for occasions like Mother\'s Day or Father\'s Day.
Enjoy this hojicha tea daily to leverage its health benefits. Its reduced caffeine and tannin content makes it a gentle yet effective option for maintaining health and enhancing skin vitality. The tea\'s rich aroma and smooth taste provide a delightful tea-drinking experience.
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