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This rich, smooth dark compound is crafted for a bold cocoa flavor and velvety texture, making it ideal for enrobing, dipping, molding, and drizzling over baked goods. Made without hydrogenated oils and fats, it offers a cleaner, high-quality finish and delivers consistent performance for both commercial and artisan creations. Kosher Certified, it meets strict quality standards while providing exceptional versatility in professional kitchens and bakeries.
Coating truffles, cookies, and candies
Enrobing cakes and pastries
Molding seasonal or custom chocolate shapes
Creating dessert garnishes
Drizzling over brownies, donuts, or bars
Ingredients: Sugar, palm kernel oil, cocoa [10%], cocoa processed with alkali [10%], emulsifier (lecithins), natural vanilla flavoring.
Allergens: May contain milk and tree nuts (all derivatives).Weight: 22 lb (10 kg) box.Shelf Life: 540 days when stored in a dry place at max 68°F (20°C).Kosher Certification: Certified Dairy.
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