HOT ! Hydrangea - Gesha - Letty Bermudez, Finca El Paraiso

The Geisha varieties thriving in Colombia’s Cauca region are renowned for their delicate citrus notes and aromatic complexity. Thanks to the region’s high altitude, unique terroir, and abundant rainfall, these beans develop a vibrant profile that truly showcases their exceptional quality.

The journey to this refined cup begins with the careful selection of cherries at peak ripeness, ensuring a high concentration of natural sugars. After harvesting, the cherries are depulped and undergo a wet fermentation with tropical yeast, enhancing their fruity characteristics. They are then washed using a thermal shock process to lock in their nuanced flavours. Finally, the beans are gently dried in a dehumidifier, preserving their soft, elegant notes while preventing over-oxidation and unwanted fermentation.

The result? A beautifully balanced coffee with bright acidity, floral aromatics, and a clean, lingering finish.

Producer - Diego Bermudez, Finca El Paraiso

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.

What does \'Filter\' or \'Espresso\' Roast mean?Typically filter is roasted lighter than espresso, though this is not always the case. Several factors play into what brands a Manhattan coffee as \'filter\' or \'espresso\', which includes the roast profile - i.e. how the beans are roasted, not just how developed a roast it is. It doesn\'t preclude you from using the beans for espresso though!