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Benguet Coffee – King of Philippine Arabica Grown high in the misty Cordillera mountains, this Arabica is smooth, complex, and undeniably Filipino. With elevations up to 1,600 meters and rich mountain soil, Benguet produces Arabica that rivals top origins worldwide.
Flavor profile:
Bright citrus acidity
Silky milk chocolate body
Floral notes and raw sugar
Clean, elegant finish
We work directly with indigenous farmers who have cultivated this land for generations using traditional methods. Every cup reflects their dedication and the highland terroir that makes Benguet coffee truly world-class. Not all Arabica is created equal. Benguet proves it.
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