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Delivery is scheduled for 04/19.
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Authentic wood-fired flavor or effortless gas cooking—high heat, fast results, total flexibility.
This dual-fuel pizza oven gives you the freedom to cook with wood, charcoal, pellets, or gas, delivering intense heat and restaurant-quality results in minutes. With upgraded insulation and a large cooking surface, it’s built for fast pizzas, versatile outdoor cooking, and easy entertaining.
Enjoy the rich, smoky flavor of wood-fired cooking, or switch to gas (LPG/Propane) when convenience matters or wood isn’t available—no compromise, no downtime.
Preheats in just 5–10 minutes and reaches temperatures up to 800°F, allowing pizzas to cook in as little as 90 seconds for fast, efficient serving.
A two-layer thickened dome, reinforced cooking surface, and an added brick-tile layer work together to preserve heat, improve efficiency, and maintain consistent high temperatures.
More than a pizza oven, it functions as a mini outdoor kitchen—perfect for baking bread, BBQ, grilling, broiling, roasting, and smoking.
The expanded 25.1″ × 29.5″ cooking zone is large enough to cook up to three 7″ pizzas simultaneously, ideal for gatherings and family meals.
High-temperature, short-time cooking delivers a crisp crust while helping retain nutrients in vegetables and other ingredients.
1 × Dual-Fuel Pizza Oven
1 × Pizza Scraper
1 × Pizza Cutter
1 × Pizza Shovel
1 × Pizza Brush
4 × Hanging Hooks
1 × User Manual
Overall Size: 39″ L × 36″ W × 79″ H
Overall Product Weight: 62 kg
Cooking Zone: 25.1″ × 29.5″
Fuel Type: Wood or LPG/Propane
Design Feature: Dual-fuel cooking system
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