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Strength: 4/5
Embark on a Single Origin Journey with Kahawa Kisiwa \"Island Coffee\" from Papua New Guinea
Kahawa Kisiwa is a coffee like no other, grown in the fertile region of Mount Hagan in Papua New Guinea. With a well-balanced and mild flavor profile, this coffee offers a bright and clean taste, accompanied by a classic sweetness and an exotic and complex aroma. Take a sip and experience the lush flavors of papaya, guava, and cinnamon.
100% sourced from Papua New Guinea, and an Arabica Typica bean, this coffee undergoes a washed processing method, resulting in a cup that\'s truly one-of-a-kind.
Papaya | Guava | Cinnamon
COUNTRY: 100% Papua New Guinea
REGION: Mount Hagan
ALTITUDE: 1300 - 1600 MASL
CULTIVAR: Arabica Typica
PROCESSING: Washed
(See below for more information)
Espresso Recipe:
Dose: 22-25g
Yield: 34-43g
Time: 25-30s
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