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Aromas: orange, dark fruits, vanilla, and cacao.
This coffee comes from the Yirgacheffe-1 region of Ethiopia, produced by Gargary Gutity. It is grown at an altitude of 1970 m and made from Heirloom arabica varieties.
The coffee is processed using the CMN Opal method, which enhances aromatic clarity and flavor structure. Roasted to an omni light profile, it reveals notes of orange, dark fruits, vanilla, and cacao, with balanced acidity.
Cup score: 88 points.
Region: Yirgacheffe-1Roast profile: OmniArabica variety: HeirloomFermentation: CMN Opal
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