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Aromas: red fruits, chocolate, and caramel.
This coffee comes from the Cauca region of Colombia, produced by Cofinet, a fourth-generation family of coffee growers (Jairo Arcila, Felipe, and Carlos). The beans are cultivated at altitudes of 1800–1900 m and come from the Castillo and Caturra varieties.
The coffee is decaffeinated using the Sugar Cane Decaf method, a natural process that preserves sweetness and aromatic complexity.
Cup score: 85 points.
Region: CaucaRoast profile: OmniArabica variety: Castillo, CaturraDecaffeination: Sugar cane process
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